March / 2012
Kentucky Living

This Month's Issue
 
ON THE COVER

 
Cooking Up Compost
 
>>Keyword Exclusive - Build your own worm composting bin
 
Companion Plants
 
Canning 101
 
>>Keyword Exclusive - Freezing food and more canning recipes
Home food preservation by freezing
More freezing tips
Karen Lovell's favorite recipes: pickled okra and pepper jelly



 
KL COMMUNITY
What’s Your Favorite Kentucky Diner?
Chef's Choice
Snap Shot
How to submit
 
FROM THE EDITOR
 
COMMONWEALTHS - Cheerleaders, gardening students, and green power
The problem with gifts
Energy efficiency tip
Three cheers for Kentucky
Quote: Richard E. Schuler
Prices boost farm receipts
Electric co-op group offers scholarships
Time Capsule: 50 years ago
Students of the garden
Co-op recognized for green power ranking
 
THE FUTURE OF ELECTRICITY - Herding the wind
 
CUTTING COSTS - Making a good bet on a bay window
 
GADGETS & GIZMOS - Water wisdom
 
ENERGY 101 - Understanding R-values
 
CO-OPERATIONS - Theater stars, energy efficiency
 
WORTH THE TRIP - Destination diners
 
EVENTS - Fort Boonesborough, Sportsman's Weekend, Dulcimer Festival and more
 
GREAT OUTDOORS - Let it grow
 
GARDEN GURU - Pick an Asian pear
 
CHEF'S CHOICE - Dinner Bell is ringing
 
SMART HEALTH - Home canning safety tips
 
SMART MONEY - Understanding umbrella insurance
 
KENTUCKY KIDS - The great outdoors
 
BYRON CRAWFORD'S KENTUCKY - The daffodil dance